The Totally Nuts journey started in April 2022. In the scope of the master program "Health Food Innovation Management" at Maastricht University, we were asked to develop a healthy and sustainable food product. The initial idea was to develop a plant-based white based on leftover almond pulp. With this idea we even went to two Dutch food competitions for innovative food products. Although this idea did not work out in the end, it helped us to create the brand Totally Nuts. Ever since we continued working on our concept, recipe and even the whole product idea and finally found what we wanted Totally Nuts to be like. We are still convinced that nuts are a very good basis when it comes to plant-based cheeses. Hence, our no/ut cheese is based on hazelnuts, that are grown in Europe. 

We provide you a unique eye-catcher for your next dinner party, wine night or cheese platter, which is totally nuts, totally delicious 🫶🏼